Brunch Menu

Brunch is served Saturday, Sunday, and Holidays 9am until 4pm. Darby's Pub cures and smokes their bacon and breakfast sausage in house using Paradise Valley Farms pork. Our eggs are free run sourced from Fraser Valley and all of our breakfast breads are baked by Bon Chaz Bakery.
2 eggs any style, hash browns, and toast, with a choice of bacon, ham, sausage, or no meat
3 eggs any style, bacon, ham & sausage, hashbrowns, toast
Potatoes, BBQ sauce, caramelized onions, mushrooms, roasted red peppers, 2 poached eggs
Potatoes, smoked sausage, house smoked bacon, garlic roasted red peppers, caramelized onions, poached eggs
Caramelized onions, red peppers, mushrooms, spinach, corn, hashbrowns, sunny side up eggs
pulled pork +3.95
Flour tortilla, corn, tomatoes, black beans, cheddar, edam, hashbrowns, 2 poached eggs, salsa, sour cream
pulled pork or chorizo +3.95
Red pepper, mushrooms, caramelized onions, arugula, Cheddar, Edam, hash browns
pulled pork +3.95
Grilled ham & cheese, cheddar ale sauce, sourdough bread, cheese sauce, 2 sunny side up eggs, side green salad
English muffin, house made hollandaise, hashbrowns or side salad
Kits Beach Tomatoes, spinach, caramelized onions
Traditional Dijon IPA glazed ham
Fully Loaded Ham, mushrooms, bacon
Pulled Pork BBQ sauce, caramelized onions
Brunch Addons
Multigrain Toast +1.45
Hollandaise Sauce +1.50
Local Pork Sausages (2) +3.95
Bacon (4) or Ham +2.95
Fraser Valley Free Run Egg +1