Brunch Menu

Brunch is served Saturday, Sunday, and Holidays 9am until 4pm. Darby's Pub cures and smokes their bacon and breakfast sausage in house using Paradise Valley Farms pork. Our eggs are free run sourced from Fraser Valley and all of our breakfast breads are baked by Bon Chaz Bakery.
Two eggs served any style, home fries and toast. Your choice of bacon, ham or sausage
Three eggs served any style with home fries, toast, bacon, ham and sausage
Served with home fries
Ham buttermilk biscuit, spinach, and classic hollandaise
Salmon buttermilk biscuit, red onions, arugula and herb hollandaise
Florentine buttermilk biscuit, spinach, tomato and classic hollandaise
Veggie vegetable patty, avocado, corn pico de gallo and herb hollandaise
Corn, red peppers, mushrooms, arugula, yams, carrots, potatoes, and onions with two poached eggs
Add bacon, ham, sausage, or salmon $2
Sausage, bacon bits, red peppers, mushrooms, caramelized onions, arugula, served on home fries with two poached eggs
Scrambled eggs, ham, Cheddar and Edam, served with cajun chips
Sub home fries $1
Scrambled eggs, avocado, corn pico de gallo, Cheddar, Edam, served with cajun chips
Sub home fries $1
Add bacon or ham $2
Chili flakes, bacon, parmesan, two poached eggs and classic hollandaise
House made granola, Greek yogurt, honey drizzle
Ask our team about our weekend specials