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Food Menu

Meals are a celebration of the community that produced the ingredients as well as the people that enjoy them.  Lives are told and shared over plates of food; sharing both the items and the moment with one another.  From supporting local growers, producers and suppliers; to the community we are a part of, we strongly believe in this concept of food.
Darby's Kitchen is lead by Chef Simon McLeod. His kitchen team prepares almost our entire menu from scratch using quality ingredients sourced from local suppliers. Chicken is raised in the Fraser Valley at Rossdown Farms and is free run, cage free and not fed any antibiotics or hormones. Beef is raised in Cache Creek and is hormone, steroid and antibiotic free. Cows are allowed to roam over large pastures where they can feed on natural grass. Pork is sourced from Johnsons in Abbotsford; Pigs are hormone free and grain fed. We also work with brewers and food producers to host special events, check out our upcoming events for more information.
Scroll down or click to see our selection of Share Plates, Salads, Burgers, Sandwiches, Entrees, and Desserts. On Saturdays, Sundays, and Holidays we also have a Brunch Menu available. Look for the symbols below on our menu that identify special items.
This symbol means the item is completely gluten free and contains no ingredients derived from wheat, rye, barley, or crossbreeds of these grains. Visit Health Canada for more information.
Items are vegetarian, ask about vegan options
Our small plates are perfect for sharing as an appetizer or on their own with your favorite craft beer. Pick one or try a couple to add some variety.
Hoyne Dark Matter and vegetable gravy, Quebec cheese curds, potato fries, green onions
add house smoked pulled Johnston's pork +3.95
House garlic brined & fried wings
Flavour options: Frank's Cola, Maui Cajun, Spicy Jerk, Salt & Pepper, Honey Garlic, and House BBQ servced with either bleu cheese or ranch dip
Fried baby potatoes, house Cajun seasoning, ranch dip
House brined & fried local wings
Flavour options: Parisian Honey Mustard, Garlic Herb, Salt & Pepper, Honey Garlic, and Sweet & Sour Served with either bleu cheese or ranch dip
Pickled jalapeño, mixed cheeses, garlic confit, cilantro, chipotle dip
hand cut yam medallions, basil garlic mayo
House brined pickles, Steamworks Kolsch batter, ranch dip
House made Cache creek beef patties, Hoyne Dark Matter onion jam, aged Chaddar, house pickles, Barbys special sauce, Cobs sweet bun, Cajun potato chips
Steamworks Kolsch batter, jalapeño, mixed cheeses, ranch dip
Four tacos served on corn tortilla
Strait of Georgia Red Snapper • 10.95
Corn pico de gallo, arugula, chipotle mayo
Pulled Johnston's Pork • 10.95
Corn pico de gallo, arugula, chipotle mayo
Spicy Jerk Chicken • 10.95
Corn pico de gallo, arugula, chipotle mayo
Tomatoes, black beans, corn, onions, peppers, pickled jalapeño, and green onions. Served with salsa and sour cream.
Add guacamole 2
Add house smoked pulled Johnston's pork 3.95
Add Rossdown chicken breast 5.95
House jerk sauce, lettuce, mixed vegetables
Crispy fried north-west Humboldt squid, fried onions, lemon garlic dip, charred lemon wedge
Szechuan seasoned, pickled onion & carrot, green onions
Looking for something light and refreshing? Try one of Chef McLeod's signature salads. Darby's salads are made using the freshest produces supplied to us from Islands West Produce and other local suppliers. Our chicken comes from Fraser Valley farms, locally raised in an ethical environment.
Parmesan, spiced pumpkin seeds, dried cranberry and blueberries, lemon vinaigrette, charred lemon wedge
Mixed root vegetables, spiced pumpkin seeds, garlic croutons, arugula, cherry tomatoes, white balsamic vinaigrette
Grilled Rossdown chicken, house cured bacon, hard-boiled egg, bleu, tomatoes, avocado, honey dijon vinaigrette
Add-ons
Add house smoked Johnston's pulled pork +3.95
Rossdown chicken breast +5.95
Our Executive Chef Simon McLeod makes some amazing Burgers, some say the best in Vancouver. Darby's Burger Patties are made in house using Cache Creek beef from grass fed cows, are hand pressed and are never frozen. Our burgers are served on a locally made bakery pretzel bun delivered fresh daily from Portofino Bakery served with lettuce, tomato, garlic dijonnaise to start.
House made Cache Creek beef patty, lettuce, tomatoes, Darbys special sauce, Bon Chaz pretzel bun
House made Cache Creek beef patty, Stilton bleu, Hoyne Dark Matter onion jam, arugula, Darbys special sauce, Bon Chaz pretzel bun
House made Cache Creek beef patty, house cured bacon, Edam, guacamole, lettuce, tomatoes, Darbys special sauce, Bon Chaz pretzel bun
House made Cache Creek beef patty, aged Cheddar, sweet sauce, arugula, roasted tomatoes, spicy remoulade, red onion, Bon Chaz pretzel bun
House made Cache Creek beef patty, jalapeño cheese blend, pickled jalapeño, roasted tomatoes, chipotle mayo, Bon Chaz pretzel bun
House made patty, guacamole, spicy remoulade, house pickles, arugula, tomatoes, Bon Chaz pretzel bun
Gluten Free? You can substitute for a gluten free bun, or the meat for a chicken breast or veggie patty on any burger, free of charge. Both our beef and vegetable patties are gluten free
Substitute your beef patty free of charge with either the house made vegetable patty or a Rossdown Farms chicken breast, free of charge.
Served with your choice of side
soup
fries, yam fries, or cajun potato chips
house salad, kale salad, warm potato salad, or root vegetable salad
poutine or mac & cheese +5
Add to your burger
cheddar, edam, havarti, mushrooms, caramelized onions +1
bacon, stilton +1.5
Add another patty +5
Darby's sandwiches are made using fresh, locally sourced ingredients. All of the chicken used at Darby's is free range and comes from Fraser Valley Farms. All pork used at Darby's comes from from Paradise Valley Farms in Alberta and our beef is Heritage Angus Beef from various Alberta producers.
All of our sandwiches are served on buns delivered fresh daily from Bon Chaz Bakery in Vancouver.
House brined breast, house cured bacon, guacamole, Darbys special sauce, lettuce, Cobs Turkish bun
Yellowdog IPA glazed ham, Cheddar cheese sauce, Havarti, arugula, buttered Cobs sourdough
Havarti, caramelized onions, roasted tomatoes, red onions, arugula, buttered Cobs sourdough
House smoked, arugula, red onion, spicy remoulade, Bon Chaz pretzel bun
Cache Creek beef and Johnston's Pork blend meatballs, tomato sauce, red onions, Havarti, arugula, buttered Cobs sourdough
Gluten Free? You can substitute for a gluten free bun, or the meat for a chicken breast or veggie patty on any burger, free of charge.
Served with your choice of side
soup
fries, yam fries, or cajun potato chips
house salad, kale salad, warm potato salad, or root vegetable salad
poutine or mac & cheese +5
Add to your Sandwich
cheddar, edam, havarti, mushrooms, caramelized onions +1
bacon, stilton +1.5
Add another patty +5
Hungry for a full meal? We have a few options available if you don't feel like a burger.
Strait of Georgia snapper, Steamworks Kolsch batter, lemon garlic dip, charred lemon wedge
Cheddar cheese sauce, dijon Yellowdog IPA glazed ham, arugula. Served with a side salad
Cache Creek beef and Johnston's Pork blend meatballs, tomato sauce, Parmesan. Served with a side salad
Got a sweet tooth? All our desserts are made in house by Chef Simon McLeod.
House made, caramel sauce, whipped cream