Meals are a celebration of the community that produced the ingredients as well as the people that enjoy them. Lives are told and shared over plates of food; sharing both the items and the moment with one another. From supporting local growers, producers and suppliers; to the community we are a part of, we strongly believe in this concept of food.
Darby's Kitchen is lead by Chef Simon McLeod. His kitchen team prepares almost our entire menu from scratch using quality ingredients sourced from local suppliers. Chicken is raised in the Fraser Valley at Heritage Farms and is free run, cage free and not fed any antibiotics or hormones.
Beef is raised in Hopcott Farm and is hormone, steroid and antibiotic free. Cows are allowed to roam over large pastures where they can feed on natural grass.
Pork is sourced from Johnsons in Abbotsford; Pigs are hormone free and grain fed. We also work with brewers and food producers to host special events, check out our upcoming events for more information.
Looking for something light and refreshing? Try one of Chef McLeod's signature salads. Darby's salads are made using the freshest produces supplied to us from Islands West Produce and other local suppliers. Our chicken comes from Heritage Farms, locally raised in an ethical environment.
Greens • 10.95
Mixed greens, cucumber, roasted pumpkin seeds, carrot, tomato, pickled red onions with a balsamic vinaigrette
Mixed Green Caesar • 11.95
Kale, mixed greens, shaved parmesan, roasted chickpeas & caesar dressing with a fresh lemon wedge
Kit's Cobb • 19.95
Local Heritage Farms chicken breast, bacon, hard-boiled egg, bleu cheese, cherry tomatoes & avocado with ranch dressing
Bratwurst smothered in Currywurst sauce with sliced pickles
Donair • 10.95
Halifax sweet sauce, chipotle mayo, pickled red onions, shaved carrot
Backyard BBQ • 12.95
House smoked local heritage farms pulled chicken & coleslaw tossed with Darby's BBQ sauce
Served with fresh cut fries
Add house smoked pulled chicken • 4.95
All the proteins that we use are locally raised and sourced. Their livestock is ethically raised on organic feed without the use of hormones and antibiotics. We cook our burgers to a medium-well, if you would like it cooked further please request with it your server. All our burgers are served on Bon Chaz pretzel buns.
Classic Darby’s Burger • 13.95
House made beef patty, lettuce, tomato relish, mayo
Add both bacon and cheddar for 3.5
Banh Mi Veg Burger • 16.95
House blended Yves patty, pickled red onion, jalapeño pepper relish, cucumber, pickled jalapeño with mayo, arugula, and served on a demi baguette
Kitsilano Burger • 17.95
House made patty, guacamole, Swiss, bacon, mayo, lettuce & tomato