Food Menu

Meals are a celebration of the community that produced the ingredients as well as the people that enjoy them.  Lives are told and shared over plates of food; sharing both the items and the moment with one another.  From supporting local growers, producers and suppliers; to the community we are a part of, we strongly believe in this concept of food.
Darby's Kitchen is lead by Chef Simon McLeod. His kitchen team prepares almost our entire menu from scratch using quality ingredients sourced from local suppliers. Chicken is raised in the Fraser Valley at Rossdown Farms and is free run, cage free and not fed any antibiotics or hormones. Beef is raised in Cache Creek and is hormone, steroid and antibiotic free. Cows are allowed to roam over large pastures where they can feed on natural grass. Pork is sourced from Johnsons in Abbotsford; Pigs are hormone free and grain fed. We also work with brewers and food producers to host special events, check out our upcoming events for more information.
Scroll down or click to see our selection of Small Plates, Salads, Burgers, Sandwiches, Large Plates, and Desserts. On Saturdays, Sundays, and Holidays we also have a Brunch Menu available. Look for the symbols below on our menu that identify special items.
This symbol means the item is completely gluten free and contains no ingredients derived from wheat, rye, barley, or crossbreeds of these grains. Visit Health Canada for more information.
This symbol means the item is recommended by the Vancouver Aquarium as an ocean-friendly choice. Visit Ocean Wise for more information.
This symbol means the item contributes to Mealshare where each meal sold provides a meal for someone in need. Visit Mealshare for more information.
Our small plates are perfect for sharing as an appetizer or on their own with your favorite craft beer. Pick one or try a couple to add some variety.
potato fries, cheese curds, house-made stout gravy
pulled pork +3.95
garlic confit, onions, cream cheese, garlic dill mayo
crispy fried local Humboldt squid, crispy fried onions, lemon garlic mayo
house smoked Fraser Valley pork belly, house BBQ sauce
stout onion jam, aged cheddar, dijon mayo, cajun potato chips, Cobs sweet bun
hand cut yam fries, basil garlic mayo
Maple Hills egg, house made sausage, sour tomato chutney
house made duck confit, red onion, Parisian honey mustard, flour flatbread
house made zucchini and cheddar tots, sour tomato chutney
house smoked Fraser Valley pork shoulder, sweet sauce, red onion, flour flatbread
house made fried yam pierogi, spicy sour cream
house made lentil falafels, coleslaw, spicy sour cream, flour flatbread
house brined & fried local wings served with choice of bleu or ranch dip
flavour options: Frank's Hot, House BBQ, Parisian Honey Mustard, Garlic Herb, Jameson's & Cola, Beer Glaze
tomatoes, black beans, corn, olives, banana peppers, green onions, served with salsa and sour cream
guacomole +2
pulled pork or beef +3.95
chicken +4.95
Looking for something light and refreshing? Try one of Chef Jackson's signature salads. Darby's salads are made using the freshest produces supplied to us from Islands West Produce and other local suppliers. Our chicken comes from Fraser Valley farms, locally raised in an ethical environment.
green lentils, spinach, cherry tomato, carrot, hard-boiled egg, bleu, Parisian honey mustard
roast chicken breast, bacon, tomato, bleu, hard-boiled egg, avocado, honey dijon vinaigrette
yams, potatoes, carrots, pumpkin seeds, garlic croutons, spinach, white balsamic vinaigrette
Free Run Chicken Breast +4.95
Pulled Pork +3.95
Our Executive Chef Simon McLeod makes some amazing Burgers, some say the best in Vancouver. Darby's Burger Patties are made in house using Cache Creek beef from grass fed cows, are hand pressed and are never frozen. Our burgers are served on a locally made bakery pretzel bun delivered fresh daily from Portofino Bakery served with lettuce, tomato, garlic dijonnaise to start.
lettuce, tomato, dijon mayo, stout onion jam, Stilton bleu cheese
lettuce, tomato, aged white Cheddar, house masala
lettuce, tomato, dijon mayo, bacon, guacamole, edam
lettuce, tomato, dijon mayo, bacon, cheddar
banana peppers +1
lettuce, tomato, dijon mayo
house made vegetable patty, spinach, sour tomato chutney, guacamole
Gluten Free? You can substitute for a gluten free bun, or the meat for a chicken breast or veggie patty on any burger, free of charge.
Served with your choice of side
fries, yam fries, or cajun potato chips
house salad, caesar salad, warm potato salad, or root vegetable salad
polenta fries +2
poutine or mac & cheese +3
Add to your burger +1
cheddar, edam, blue cheese
mushrooms, caramelized onions, bacon
Darby's sandwiches are made using fresh, locally sourced ingredients. All of the chicken used at Darby's is free range and comes from Fraser Valley Farms. All pork used at Darby's comes from from Paradise Valley Farms in Alberta and our beef is Heritage Angus Beef from various Alberta producers.
All of our sandwiches are served on buns delivered fresh daily from Bon Chaz Bakery in Vancouver.
house brined chicken breast, lettuce, bacon, guacamole, dijon mayo on a Cobs turkish bun
house roasted ham, spinach & stout cheese sauce on sourdough bread
green lentil, spinach, red onion, bleu cheese & cherry tomato wrapped in a whole wheat flour tortilla
coleslaw & BBQ sauce on a pretzel bun
Served with your choice of side
fries, yam fries, or cajun potato chips
house salad, caesar salad, warm potato salad, or root vegetable salad
polenta fries +2
poutine or mac & cheese +3
Hungry for a full meal? We have a few options available if you don't feel like a burger.
ground Cache Creek beef, aged white cheddar, mushrooms, gravy, green onions
house brined local snapper, beer batter, lemon garlic mayo
stout gravy, onions, celery, carrots, corn, parmesan with a buttermilk biscuit crust served with a side salad
cheddar and stout cheese sauce, dijon IPA glazed ham spinach
Got a sweet tooth? All our desserts are made in house by Chef Simon McLeod.