Food Menu

Meals are a celebration of the community that produced the ingredients as well as the people that enjoy them.  Lives are told and shared over plates of food; sharing both the items and the moment with one another.  From supporting local growers, producers and suppliers; to the community we are a part of, we strongly believe in this concept of food.
Darby's Kitchen is lead by Chef Simon McLeod. His kitchen team prepares almost our entire menu from scratch using quality ingredients sourced from local suppliers. Chicken is raised in the Fraser Valley at Rossdown Farms and is free run, cage free and not fed any antibiotics or hormones. Beef is raised in Cache Creek and is hormone, steroid and antibiotic free. Cows are allowed to roam over large pastures where they can feed on natural grass. Pork is sourced from Johnsons in Abbotsford; Pigs are hormone free and grain fed. We also work with brewers and food producers to host special events, check out our upcoming events for more information.
Scroll down or click to see our selection of Share Plates, Salads, Burgers, Sandwiches, Entrees, and Desserts. On Saturdays, Sundays, and Holidays we also have a Brunch Menu available. Look for the symbols below on our menu that identify special items.
This symbol means the item is completely gluten free and contains no ingredients derived from wheat, rye, barley, or crossbreeds of these grains. Visit Health Canada for more information.
This symbol means the menu item is served in a set of three (3) smaller items.
This symbol means the item contributes to Mealshare where each meal sold provides a meal for someone in need. Visit Mealshare for more information.
Meal served as a trio.
Our small plates are perfect for sharing as an appetizer or on their own with your favorite craft beer. Pick one or try a couple to add some variety.
Potato fries, cheese curds, house-made chicken and Hoyne Darkmatter gravy, green onions
add Johnston's Farms pulled pork +3.95
Garlic confit, mixed cheese, jalapeño, cilantro, chipotle mayo
Crispy fried north-west Humboldt squid, crispy fried onions, lemon and garlic mayo, charred lemon wedge
House brined & fried local wings
Flavour options: Frank's Hot, House BBQ, Parisian Honey Mustard, Garlic Herb, Cola, Cajun, Jerk, Salt & Pepper, Honey Garlic, Maui, and Teriyaki Served with either bleu cheese or ranch dip
House made Cache Creek beef patties, Hoyne Darkmatter onion jam, aged Cheddar, dijon mayo, pickles, Cobs sweet bun, cajun potato chips
hand cut yam fries, basil garlic mayo
Tomatoes, black beans, corn, red onion, green peppers, pickled jalapeño and green onions, served with salsa and sour cream
add guacomole +2
add Johnston's farms pulled pork +3.95
add Rossdown Farms chicken breast +5.95
House smoked, sweet sauce, arugula, cajun apples, aged cheddar, flour flatbread
Locally caught rockfish, corn salsa, chili oil, arugula, chipotle mayo, flour flatbread
Raita sauce, arugula, red onion, flour flatbread
Steamworks Pilsner battered jalapeño cheese balls, ranch dip
Looking for something light and refreshing? Try one of Chef McLeod's signature salads. Darby's salads are made using the freshest produces supplied to us from Islands West Produce and other local suppliers. Our chicken comes from Fraser Valley farms, locally raised in an ethical environment.
Parmesan, pumpkin seeds, dried cranberry and blueberries, lemon vinaigrette, charred lemon wedge
Yams, potatoes, onions, carrots, spiced pumpkin seeds, garlic croutons, spinach, tomatoes, white balsamic vinaigrette
Roasted Rossdown Farms chicken breast, house cured bacon, tomato, bleu cheese, hard-boiled Rabbit River egg, avocado, honey dijon vinaigrette
Rossdown Farms Chicken Breast +5.95
Johnston's Farms House Smoked Pulled Pork +3.95
Our Executive Chef Simon McLeod makes some amazing Burgers, some say the best in Vancouver. Darby's Burger Patties are made in house using Cache Creek beef from grass fed cows, are hand pressed and are never frozen. Our burgers are served on a locally made bakery pretzel bun delivered fresh daily from Portofino Bakery served with lettuce, tomato, garlic dijonnaise to start.
Lettuce, tomato, dijon mayo, Portofino pretzel bun
Arugula, dijon mayo, Hoyne Darkmatter onion jam, Stilton bleu, Portofino pretzel bun
Spinach, roast tomato, aged white Cheddar, house masala, raita sauce, Portofino pretzel bun
Lettuce, tomato, dijon mayo, house cured bacon, guacamole, Edam, Portofino pretzel bun
Arugula, roasted tomato, aged Cheddar, red onion, sweet sauce, Portofino pretzel bun
Jalapeño cheese blend, pickled jalapeño, roasted tomato, chipotle mayo, Portofino pretzel bun
House made vegetable patty, spinach, tomato, raita sauce, guacamole, Portofino pretzel bun
Gluten Free? You can substitute for a gluten free bun, or the meat for a chicken breast or veggie patty on any burger, free of charge.
Substitute your beef patty free of charge with either the house made vegetable patty or a Rossdown Farms chicken breast.
Served with your choice of side
fries, yam fries, or cajun potato chips
house salad, kale salad, warm potato salad, or root vegetable salad
poutine or mac & cheese +3
Add to your burger +1
cheddar, edam, bleu
mushrooms, caramelized onions, house cured bacon
Darby's sandwiches are made using fresh, locally sourced ingredients. All of the chicken used at Darby's is free range and comes from Fraser Valley Farms. All pork used at Darby's comes from from Paradise Valley Farms in Alberta and our beef is Heritage Angus Beef from various Alberta producers.
All of our sandwiches are served on buns delivered fresh daily from Bon Chaz Bakery in Vancouver.
House marinated breast, lettuce, house cured bacon, guacamole, dijon mayo, Cobs turkish bun
House roasted ham, spinach, Hoyne Darkmatter cheese sauce, Edam, Cheddar, buttered Cobs sourdough
Caramelized onions, roasted tomato, red onions, spinach, Havarti, buttered Cobs sourdough
House smoked, arugula, Portofino pretzel bun
Gluten Free? You can substitute for a gluten free bun, or the meat for a chicken breast or veggie patty on any burger, free of charge.
Served with your choice of side
fries, yam fries, or cajun potato chips
house salad, kale salad, warm potato salad, or root vegetable salad
poutine or mac & cheese +3
Hungry for a full meal? We have a few options available if you don't feel like a burger.
Locally caught house marinated rockfish, Steamworks Pilsner batter, lemon and garlic mayo, charred lemon wedge
Cheddar and Hoyne Darkmatter cheese sauce, dijon Yellowdog IPA glazed ham, spinach. Served with a side salad
Cache Creek Farms beef Bolognese, mixed cheeses. Served with a side salad
Got a sweet tooth? All our desserts are made in house by Chef Simon McLeod.
House made, caramel sauce, whipped cream